Is it possible that science has finally created the device to predict the dreaded red wine headache? Can a cure (besides not drinking it) be next?
BERKELEY, Calif. - The effects are all too familiar: a fancy dinner, some fine wine and then, a few hours later, a racing heart and a pounding headache. But a device developed by University of California, Berkeley, researchers could help avoid the dreaded "red wine headache."
Chemists working with NASA-funded technology designed to find life on Mars have created a device they say can easily detect chemicals that many scientists believe can turn wine and other beloved indulgences into ingredients for agony.
Via Yahoo.
The thing that I really liked about this particular article was that chemist working with NASA-funded technology created the mentioned device, thereby proving that scientific advancement can be achieved through space travel, which stands to reason. If man can fly to the moon and dock with orbiting space stations with shuttles that are using 20 year old technology, then surely they can detect the part of red wine that can be evil incarnate. So drink up, wine lovers!
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